Product Description
Salva officinalis: 2’ high x 2’ wide / full sun to part shade / zone 5
This common culinary herb is probably native to Egypt, but has been in use in Europe for millennia. Hailed for its healing properties, sage is also used to flavour fatty and starchy meals. The leaves can be picked throughout the growing season, and dried for use throughout the winter. The flowers can also be used in salads.
