Workshop: Designing an Edible Ecosystem

Learn how to incorporate a wide variety of fruit and nut trees, berry bushes, perennial vegetables and salad greens, edible flowers, and more, into a beautiful, low-maintenance organic garden using applied ecology and permaculture design.  Includes a detailed tour (and tasting!) of our demonstration gardens.  We’ll also eat a salad made of perennial greens and flowers from the garden.

Bring along a notepad, and weather-appropriate clothing.

$40/person