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Workshop: Designing an Edible Landscape

August 20, 2016 @ 11:00 am - 3:00 pm

$30.00

Learn how to incorporate a wide variety of fruit and nut trees, berry bushes, perennial vegetables and salad greens, edible flowers, and more, into a beautiful, low-maintenance organic garden using applied ecology and permaculture design.  Includes a detailed tour (and tasting!) of our demonstration gardens.

Details

Date:
August 20, 2016
Time:
11:00 am - 3:00 pm
Cost:
$30.00