Product Description
Allium tuberosum: 18” high x 12” wide / full sun / zone 3 / $3
This is a popular vegetable in its native China, where the leaves are ‘blanched,’ or covered with a clay pot in the spring for a few weeks, and then picked and cooked or steamed for about 4 minutes. Garlic chives are also used as a culinary herb, and the flowers can be eaten in salads. Attracts beneficial insects.
