FoodFrom
FoodFrom

Food From Your Forest Garden – Martin Crawford & Caroline Aitken $30.95

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This cookbook contains many excellent recipes using food from a typical temperate-climate forest garden, including many perennial vegetables, salad greens, fruits and nuts.  There’s an excellent section on preserving food, which includes instructions on canning, drying, making fruit leathers, pickling, and fermenting.  This book is very much an experimental culinary adventure, and proves that a forest garden can provide a lifetime of delicious meals.

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