Product Description
Martin Crawford digs into his deep roots of experience with perennial edibles to present this practical guide to growing perennial vegetables and salad greens. These are a joy to grow and require a lot less time and effort than annuals. Some are hugely productive, too, and many are highly nutritious, possessing extensive root systems that can access minerals from the subsoil. Some are highly ornamental, too, so you can have your daylilies and eat them too!
