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Perennial Vegetables – Eric Toensmeier $43.95

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This excellent resource profiles a huge range of perennial plants used as cooked vegetables.  The book is peppered with anecdotes from personal experience, and each plant is profiled in detail, with information on cultivation, uses, propagation techniques and breeding potential.  He includes excellent chapters on designing polycultures (wherein two or more species are interplanted in such a way as to support each other and limit competition) and using water gardens to grow food.

 

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