Books

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  Forager’s Harvest – Samuel Thayer $30

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  Incredible Wild Edibles – Samuel Thayer $35

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  Nature’s Garden – Samuel Thayer $35

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  The Resilient Farm and Homestead – Ben Falk $50

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  Attracting Beneficial Bugs to Your Garden – Jessica Walliser $36

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  How to Grow Perennial Vegetables – Martin Crawford $30

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  Food From Your Forest Garden – Martin Crawford & Caroline Aitken $35

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  Perennial Vegetables – Eric Toensmeier $49

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  Edible Forest Gardens, volumes 1 & 2 – Dave Jacke and Eric Toensmeier. $90 ea. or 2 for $170

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  Creating a Forest Garden – Martin Crawford. $60